Texas A&M AgriLife Extension Service to Offer Professional Food Manager Certification Training Course

Texas A&M AgriLife Extension Service, McLennan County and McLennan Continuing Education  Department are offering a professional food manager certification training course. This program will be  offered on November 2nd, and 9th at McLennan County Extension Office located at 4224 Cobbs Dr.,  Waco, TX 76710. The cost will be $125.00 which includes training, materials, and ServSafe National  Food Manager Certification Examination. The food manager’s certification will be valid anywhere in  the state of Texas for five years. 

This program is designed to not only prepare foodservice managers to pass the ServSafe certification  examination; it will provide valuable education regarding the safe handling of food, sanitation, food  flow, HACCP (Hazard Analysis Control Point) and managing the operation. Foodborne illnesses can be  prevented by following simple food safety practices. 

For more information and/or to register for “Food Safety: It’s Our Business,” the Professional Food  Manager Certification Training course of Texas A&M AgriLife Extension Service, call Colleen Foleen at (254)757-5180. 

Space is limited so please reserve your space by October 23, 2020 by calling (254)757-5180.