Masons go BIG for fish dinner
On Saturday, April 21, the Masons of the Marlin Masonic Lodge hosted their delicious, annual fish fry dinner. The dinner started at 11:00 a.m that morning at the lodge, and continued until later in the afternoon around 3:00 p.m.
On the menu that day was freshly fried fish filets, homemade coleslaw, tender hushpuppies, and crispy french fries.
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