Masons go BIG for fish dinner
Wed, 04/25/2018 - 12:00pm
Raymond Moore
On Saturday, April 21, the Masons of the Marlin Masonic Lodge hosted their delicious, annual fish fry dinner. The dinner started at 11:00 a.m that morning at the lodge, and continued until later in the afternoon around 3:00 p.m.
On the menu that day was freshly fried fish filets, homemade coleslaw, tender hushpuppies, and crispy french fries.
To read more please log in or subscribe to the digital edition http://www.etypeservices.com/Marlin%20DemocratID558/